1 can (14 oz) sweetened condensed milk
1/3 cup Hershey's cocoa ( I usually put a little less because I don't like it too rich)
2 cups cream
1 cup milk
1 Tablespoon vanilla extract
1/4 tsp. almond (optional)
- In a med. saucepan cook sweetened condensed milk and cocoa on medium heat for about 10 minutes. Stir constantly. (If it becomes lumpy you can use a strainer)
Remove from heat and add cream, milk, vanilla extract, and almond extract.
Place in tupperware and place in freezer until it is cold and the sides harden up a bit.
Put in your ice cream maker and enjoy!
So good with homemade cones!
