Black Bean & Avocado Salsa

1 can  or 2 c. frozen corn
1 can black beans (drained)
1 can sliced olives (drained)
1 pkg Italian Seasons dressing (make according to package directions)
3-4 Roma tomatoes
2-3 Avocados
Fresh cilantro

Mix everything together except for avocados and tomatoes and cilantro.  Chill 2-3 hours.  Add avocados and tomatoes and cilantro just before serving.

Tuscan Pasta with Tomato-Basil Cream

YIELD: Makes 4 to 6 servings
COOK TIME:5 Minutes
PREP TIME:10 Minutes
COURSE: Main Dishes
Ingredients

1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Preparation

1. Prepare pasta according to package directions.

2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

*1 (13-oz.) package three-cheese tortellini may be substituted.

**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.

Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.


* This is really yummy. Jared loves it and it is super easy!