Pinto Beans- can

 

https://ohsweetbasil.com/the-best-pinto-beans-from-a-can-recipe/#recipe

Ingredients

 

• 1/4 Red Onion, minced
• 3 Cloves Garlic, minced 
• 1/4-1/2 teaspoon Garlic Salt
• 1/2 teaspoon Chili Powder
• 1 teaspoon Cumin 
• 1 Pinch Cinnamon
• 1/2 teaspoon Oregano 
• Salt, to taste
• 1 Tablespoon Cilantro, heaping, minced
• Olive Oil
• 2 Cans Pinto Beans (15 oz), drained

• Drizzle olive oil in a saucepanover medium heat. Add the onion and stir until softened, about 3 minutes.
  Olive Oil, 1/4 Red Onion
  
  
  Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.
  Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour.