{ chocolate ice cream }

1 can (14 oz) sweetened condensed milk
1/3 cup Hershey's cocoa ( I usually put a little less because I don't like it too rich)
2 cups cream
1 cup milk
1 Tablespoon vanilla extract
1/4 tsp. almond (optional)

- In a med. saucepan cook sweetened condensed milk and cocoa on medium heat for about 10 minutes. Stir constantly. (If it becomes lumpy you can use a strainer)

Remove from heat and add cream, milk, vanilla extract, and almond extract.

Place in tupperware and place in freezer until it is cold and the sides harden up a bit.

Put in your ice cream maker and enjoy!

So good with homemade cones!

Simple Vanilla Ice Cream

2 cups Heavy Cream
1 Cup Milk
3/4 Cup Sugar
3/4 tsp. Vanilla Extract

Mix half of the cream with the sugar over medium heat. Until sugar is dissolved.
Remove from heat and add the rest of the ingredients.
Chill in freezer until the sides are hardened.
Freeze in ice cream maker.

Chocolate Ice Cream

1 can (14oz) Sweetened Condensed Milk
1/3 Cup Hershey's cocoa ( I use a little less because I'm not a fan of really rich)
2 Cups Cream
1 Cup milk
1 Tablespoon Vanilla and if you like almond add 1/4 tsp. almond.

Over Med. Heat add condensed milk and cocoa for about 10 min.
Remove from heat and mix everything together.
Refrigerate until cold.
Mix in ice cream maker.