Strawberries and Cream Cake

 https://sallysbakingaddiction.com/fresh-berry-cream-cake/

Cheesecake Chess Squares

 

https://www.sixsistersstuff.com/recipe/cheesecake-chess-squares/

Yummy Granola (Birdseed)

 2 cups old fashioned oats

1 cup quinoa (rinsed and dried) 

1 cup buck wheat

1 1/2 cups pecans (or other nut or pumpkin seeds)

1 tsp fine grain sea salt

1/2 tsp cinnamon

1/2 cup melted coconut oil

1/2 cup honey

1 tsp vanilla

Bake 350 for 21-24 min. (Flip half way through and pat down in a cookie sheet).

You can add fruit after cooking and coconut half way through. 

Cowboy Caviar

Cowboy Caviar

Produce

1/2 cup Bell pepper, orange

15 1/2 oz Black beans

15 1/2 oz Black-eyed peas

1 cup Cilantro

1/4 tsp Garlic powder

1/2 cup Red bell pepper

1/2 cup Red onions

15 oz Sweet corn

Condiments

1 tbsp Lime juice, fresh

Baking & Spices

1 tsp Chili powder

1/2 tsp Kosher salt

1/4 cup Sugar

Oils & Vinegars

1/2 cup Olive oil

1/3 cup White wine vinegar

Chicken Bacon Ranch Pasta

 Cook 8 pieces of bacon in oven on 400 for 18 min.

Add the following to instapot:

• 3 cups chicken broth

•1/2lb chicken cut in cubes, salted and pepper

• 2 cups milk

•1 Hidden Valley Ranch dry packet

Mix together 

Cook in Instapot on Manuel, sealed for 4 minutes.

Add 

•1 pound pasta (I use bowtie or penne)

Push pasta down into liquid 

Cook in instapot on Manuel, sealed for 4 minutes. Once cooked wait 4 minutes and then quick release.

Add

8oz cream cheese

2 cups of shredded cheese

cooked bacon.

Cover for 5 minutes to melt

Waffle Cones

 

Peach Cobbler (Grandma Gladys' recipe)

Peel and slice 3-1/2 Cups Fresh Peaches (more if you like a lot of fruit)

Melt 1/2 cup (1 stick) butter in 8" square pan in 375 degree oven

Mix together: 3/4 C. Sugar, 1 C. Flour, 2 teaspoons Baking Powder, 1/4 teaspoon salt, sprinkle of nutmeg, and 3/4 C. Milk - Spoon these ingredients over melted butter-Do Not Stir ( I use an ice cream scoop to plop it on)

Gently spoon peaches and juice on top of the above-Do Not Stir

Top with 1/2 C. firmly packed brown sugar, and sprinkle with cinnamon

Bake about 40 min. - 60 min. at 350 degrees (I do 375 degrees because I think my oven cooks slow). Bake until well browned and fruit is soft. Can serve hot out of the oven or cooled

 (There are no eggs in this)

Any type of fruit could be substituted for the peaches