Pinto Beans- can

 

https://ohsweetbasil.com/the-best-pinto-beans-from-a-can-recipe/#recipe

Ingredients

 

• 1/4 Red Onion, minced
• 3 Cloves Garlic, minced 
• 1/4-1/2 teaspoon Garlic Salt
• 1/2 teaspoon Chili Powder
• 1 teaspoon Cumin 
• 1 Pinch Cinnamon
• 1/2 teaspoon Oregano 
• Salt, to taste
• 1 Tablespoon Cilantro, heaping, minced
• Olive Oil
• 2 Cans Pinto Beans (15 oz), drained

• Drizzle olive oil in a saucepanover medium heat. Add the onion and stir until softened, about 3 minutes.
  Olive Oil, 1/4 Red Onion
  
  
  Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.
  Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour.
  
  

Torchy’s Street Corn

 

• 6 ears fresh corn on the cob husked
• Vegetable oil
• 2-3 tablespoons mayonnaise
• 2-3 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Dash of cayenne pepper
• Salt and pepper to taste
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped fresh cilantro

• 
  Preheat grill for high heat. Brush 6 ears fresh corn on the cob with Vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
• In a medium bowl, combine corn kernels, 2-3 tablespoons mayonnaise, 2-3 tablespoons sour cream,1 tablespoon lime juice, 1 teaspoon chili powder and Dash of cayenne pepper. Season with Salt and pepper, to taste. Garnish with 1/4 cup crumbled queso fresco and 1/4 cup chopped fresh cilantro.

Green Slush

 https://makinglifeblissful.com/2019/02/limeade-slushy-party-punch-recipe.html

• 6 oz of frozen limeade concentrate (other flavors work well too)
• 8 cups warm water
• 2–3 cups of sugar
• few drops of food coloring (optional)
• 6–8 cups of lemon lime soda pop
• slices of lime or fruit to match your flavor (optional)

Instructions

1. Mix the first 4 ingredients together in a large bowl. Mix with a spoon until the sugar is mostly dissolved. Cover and freeze. You can also divide into large zip bags and freeze. When ready to serve, remove from freezer and let it thaw for a few minutes. Remove from the container and place into a large punch bowl. Pour in the lemon lime soda. Chop it around until it is as slushy as you desire. Add slices of real fruit to match your flavor and serve immediately.

Notes

• You can use other frozen concentrate flavors. So many options with this recipe!