Wednesday, July 6, 2011

7 Layer Dip

INGREDIENTS:

2 avocados mashed
15 oz. refried beans
1 can diced green chillis
1 c. sour cream
½ pk. Taco seasoning
1 c. cheddar cheese
1 c. Monterrey jack cheese
1 c. sliced black olives
1 tsp. lemon juice
tomatoes

DIRECTIONS:

In a flat dish (I use 9x13) layer the following.
Beans with chillis mixed in.
Avocados with lemons and Tabasco sauce mixed (or whatever guacamole you make)
Sour cream and taco seasoning mixed
Cheese
Black olives
Green onions
Tomatoes


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