Mix together in blender:
3/4 c. white vinegar
3/4 c. sugar
1-1/2 tsp. salt
3/4 tsp. dry mustard
As blender is going add
1-1/2 c. oil and mix for a short time.
Turn blender off and add
1 T. poppy seed and 1 red onion, sliced thin.
You can make this up in advance and put in fridge. (I sometimes remove the onions before serving, but lots of people like them left in.)
Variations add some of the following:
Monterrey Jack Cheese
Swiss Cheese
*Cottage Cheese (rinsed)
Cooked Bacon
Apples
*Strawberries
Toasted Almonds
*Candied Almonds
Kiwi
Cranberries
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