Irish Soda Bread

4 C Flour
1 tsp. Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
1 C Sugar
3 Eggs
2 C Sour Cream
1/2 C Milk
Preheat oven to 325 degrees and grease two 8 x 4 loaf pans.  Stir the flour, baking powder, soda, and salt together in a large bowl.  In a separate bowl, combine the sugar, sour cream, eggs, and milk.  Pour the wet mixture into the dry mixture, and stir just until combined.  Divide the dough into the two loaf pans and cook in the oven for 1 hour.