Wednesday, February 19, 2020

Ham and Lima Bean Soup-just for Danny Boy

 Day 1

  1. Soak about 4 cups dried baby Lima beans in 12 c. of water overnight
  2. Cook ham bone and leftover ham with enough water to cover and 2 sliced onions-simmer until meat falls easily from bone- remove ham and chill the liquid until grease is solidified and can be removed .  

Day 2

  1. Cook beans in liquid that they were soaked in and the liquid from the ham  w/ 2 bay leaves to desired softness.
  2. Cut ham into bite size pieces and set aside.
  3. Saute 1 chopped onion and 1 tablespoon garlic in olive oil until tender.  Add to beans and liquid.  
  4. Add ham
  5. Add 1 tablespoon seasoning salt and about 1 tablespoon pepper.
  6. Add 1 cup maple pancake syrup,
  7. Simmer until warmed through 



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