Candied Pecans (Britt)

 https://natashaskitchen.com/candied-pecans-recipe/

• 1 cup sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 egg white
• 2 tsp water
• 2 tsp vanilla extract
• 1 lb pecan halves, about 4 cups

• Prep: Preheat the oven to 250˚F and line a rimmed baking sheetwith parchment paper.
• In a small bowl, stir together sugar, cinnamon and salt.
• In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
• Add pecans to egg white mixture and stir to coat.
• Add cinnamon and sugar mixture to the coated pecans and mix to combine.
• Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.