{ POPPYSEED CAKE }

3 C. flour
1-1/2 tsp. salt
1-1/2 tsp. baking powder
2-1/2 C sugar
1-1/2 C milk
1 C. oil
1/4 C. poppy seeds
3 eggs
1 1/2 tsp. vanilla
2 tsp. almond extract

{FROSTING}
3/4 C. powdered sugar (I use more to make it more like frosting)
1/4 C orange juice ( I use milk because I like it less tart)
1/2 tsp. vanilla
1/2 tsp. almond extract
2 TBS. melted butter

{DIRECTIONS}
1. Mix dry ingredients together; beat in milk, oil, eggs, poppy seeds, and flavorings. Beat until smooth. Put in greased and floured bundt pan. Bake at 350 for about 1 hour.
2. Blend sugar and other ingredients together for frosting. Pour on top of cake and let drip down.