{ RICH LEMON BARS }

{CRUST}

1- 1/2 C. Flour
1/2 C. Powdered Sugar
3/4 C. Margarine or Butter

{TOPPING}
4 Eggs Slightly Beaten
2 C. Granulated Sugar
1 tsp.Baking Powder
1/2 C. Lemon Juice Concentrate
4 T. Flour

{DIRECTIONS}
1. Preheat oven to 350. In medium bowl, combine flour and powdered sugar; cut in butter until crumbly. Press onto the bottom of a lightly greased 13x9 pan; bake 15 minutes.

2. Meanwhile, in large bowl combine eggs, sugar, baking powder, lemon, and remaining flour; mix well. Pour over baked crust; Bake 20- 25 minutes.

3 Sprinkle with additional powdered sugar.