Perfect Baked Salmon

1 Salmon fillet (about 2 pounds)
2 tablespoons butter, softened
1/4 C chicken broth or soy sauce and honey
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon dried tarragon, or rosemary, or any spice that is good with fish

Rinse salmon and pat dry.  Place in a greased baking dish.  Brush with butter.  Combine remaining ingredients; pour over salmon.

Bake uncovered, at 425 degrees for 15-20 minutes or until fish flakes easily with fork.  145-155 degrees internal temp.
Yields:  8 servings

Dill Sauce

1/2 C sour cream

1/8 C ranch dressing or whipping cream
2 tablespoons lemon juice
2 teaspoons or more of  dill
1/2 teaspoon dry mustard
pinch of sugar

Heat until warm, but do not boil.