Monday, May 22, 2017

Cajun Chicken Pasta

About 3/4 package of thin noodles
2 Chicken breasts
2 Tablespoons Butter
3 Cloves of garlic
1 bunch green onions chopped
1 Tablespoon cajun seasoning
1/2 teaspoon pepper
1/4 (or less depends how spicy you want it) cayenne pepper
8 oz heavy cream
1 green bell pepper chopped
1 red bell pepper chopped
1/2 cup parmesan cheese grated

1. Melt butter in a large skillet over medium head. Add chicken and cook 6-8 minutes until slightly brown.
2. Add garlic, onions, peppers, and seasonings
3. Cover and cook for about 5 minutes until peppers are tender. (stir frequently)
4. Stir in cream and let simmer about 2 minutes
5. Add cheese and remove from heat.
6. Once cheese is melted in add the pasta

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