Monday, November 1, 2010

Caramel Apple Dip

Caramel Apple Dip

2 c. sugar
1 c. butter
1 c. corn syrup
1 can condensed milk
1 c. cream
1 tsp vanilla

mix all together and boil for about 15 minutes or until it turns caramel color. Stir this constantly or it can burn. Note: you can microwave it 3 minutes at a time-stirring, microwaving another 3 minutes-stirring--repeat this about 5 times total.

Dip apples, pretzels, (chocolate covered ones from costco are great), marshmellows, etc.

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