1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
1 Bushell of green onions
*Finely chop above ingredients and saute until soft (You won't want much crunch)
1 cup of rice ( I use brown- but white is fine too)
Chicken Bouillion
*Cook rice with chicken bouillion in rice cooker
1 can black beans
1 can green enchilada sauce (or tomato soup)
1 can red enchilada sauce
1/4 cup cheese * mix the beans, and 1/2 of each of the sauces(save the rest for the top), cheese, rice, peppers, and onions all together.
*Pour some of the extra sauces on the bottom of a 9x13 pan
* fill flour tortillas with mixture and roll up
* pour left over sauce over the top and sprinkle with extra cheese
Bake in the oven at 350 for 20 min.
Top with sour cream and if you're up for it guacamole and salsa.
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