2 cans refried beans
1 cup salsa
1 cup shredded monteray jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese
1 TBS. chili power
1/4 tsp. ground cumin
Put everything in crockpot on high for 2 hours. Stir a couple times while cooking.
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