Wednesday, November 17, 2010

Chocolate Ice Cream

1 can (14oz) Sweetened Condensed Milk
1/3 Cup Hershey's cocoa ( I use a little less because I'm not a fan of really rich)
2 Cups Cream
1 Cup milk
1 Tablespoon Vanilla and if you like almond add 1/4 tsp. almond.

Over Med. Heat add condensed milk and cocoa for about 10 min.
Remove from heat and mix everything together.
Refrigerate until cold.
Mix in ice cream maker.

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