Skotcharoos

2 Cups Sugar
2 cups Karosyrup
2 cups Peanut Butter

Rice Crispies

Bring Karo and Sugar to a boil for 40-60 seconds.
Pull off heat and add peanut butter.
Put in a 9x13 pan.
Top with 1/2 chocolate chips 1/2 butterscotch chips melted.